[How to make white cabbage bean cake and white clam soup]_Hometown practices of white cabbage bean cake and white clam soup_A small cabbage bean cake and white clam soup

[How to make white cabbage bean cake and white clam soup]_Hometown practices of white cabbage bean cake and white clam soup_A small cabbage bean cake and white clam soup

According to reliable sources, many people have become entangled with “lazy” cancer.

The so-called “lazy” cancer actually refers to cancer caused by one’s laziness, the most obvious of which is gastric cancer.

The occurrence of gastric cancer is basically the cause of eating.

If you often cook and eat at home, you won’t get stomach cancer at all.

Now, let me tell you how to make white cabbage bean cake and white clam soup.

1.

Wash the white clams for future use.

2.

Bean cakes are fried and set aside.

3.

Pakchoi cut into sections and simmered for later use.

4.

Sauté the hot pot in the hot pot.

5,

Look for another pot of white toad water, which can be removed by opening it.

6.

Take the cooked white clams and prepare the soup.

7.

Stir-fried cabbage in a frying pan.

8.

Add the leached white clam soup and stew the chopped beancake.

9.

Cook until the soup turns white, put it in a pan, and sprinkle with white clams.

Today, Xiaobian has introduced to you the years-old collection of Chinese cabbage bean cake and white clam soup. I hope it will be welcomed and liked by everyone. If you are interested, please do it quickly.